COOKBOOKS AND PAMPHLETS

Index:   g - good,  f - fine,  vf - very fine

We have many Cookbooks and Pamphlets Not Shown. 

If you have interest in any not shown, take the time now to,

Call: 253-539-1138  or  email us at: ajs@nwrain.com 


 

 

PAMPHLETS:

101 -    Arm & Hammer, Successful Baking,  38pgs, 1936, $10.00 vf

102 -    Betty Crocker, Your Share of World War II, 48 pgs, 1943, $8.00 g

103 -    Photo Method for Party Baking, (Occident Flour) 27 pgs, 1947, $10.00 f

104 -    Rawleigh Products Recipe Gems, 53 pgs, 75th anniv. 1964, $8.00 vf

105 -    Salads & Salad Dressings, (Culinary Inst.) 68 pgs 1957, $5.00 vf

106 -    Knox Gelatine Salads, Desserts, and Candies, 70 pgs, 1933, $12.00 vf

107 -    Nalley's 40th Anniv. Cookbook of WA, 32 pgs, $6.00 f

108 -    Praise the Cook, (Crisco)  120 pgs, Spiral Bound, 1959, $8.00 vf

109 -    Peanuts and other fine Oklahoma Recipes, 29 pgs, $5.00 vf

110 -    Chiquita Banana Cookbook, 23 pgs, 1960, $6.00 vf

111 -    70 Magic Recipes, (Borden's), 25 pgs 1952, $6.00 f

112 -    Royal Cookbook (Baking Powder), 64 pgs, 1940, $10.00 vf

113 -    Clabber Girl Baking Book (Baking Powder), 19 pgs 1934, $10.00

114 -    Cookies Galore (General Foods), 39 pgs, 1956, $8.00 vf

115 -    Cakes Husbands like Best (Spry Shorting), 17 pgs, 1952, $5.00 f

116 -    Fun Filled Butter Cookie Cookbook (Pillsbury), 48 pgs. 1940, $8.00 g

117 -    Royal Desserts & Salads (Standard Brands), 40 pgs, 1939, $8.00 vf

118 -    Desserts, Salads, Candies, Frozen Dishes (Knox), 70 pgs, 1933, $8.00 f

119 -    The Banana Salad Bazaar, (Banana Fruit Co), 24 pgs, $3.00 g

120 -    Baker's Favorite (Bakers Chocolate), 112 pgs, 1945, $10.00 vf

121 -    The Calumet Baking Book, 31 pgs, 1931, $8.00 g

122 -    Making Biscuits, (Royal Baking Powder), 14 pgs, 1927, $12.00 vf

123 -    Maca Made, (NW Yeast Co), 32 pgs, 1939, $8.00 g

124 -    A.B.C. of Spice Cookery, (Am Spice), 48 pgs, 1950, $6.00 g

125 -    Menu Magic in a Nutshell, (CA Walnut Growers) 31 pgs 1938, $10.00 vf

126 -    Tips for Teens (Carnation), 72 pgs, 1967, $3.50 vf

127 -    The Special Collection (Gen. Foods), 22 pgs 1979, $3.50 vf

128 -    133 Ways to Homemade with Bisquick, (Betty Crocker), 27 pgs, 1959, $3.00 vf

129 -    Gold Label Recipes, (Baking Powder), 16 pgs, 1932, $8.00 vf

130 -    The Power behind the Home (Karo Syrup), 20 pgs, 1945, $10.00 vf

131 -    Modern Recipes for Modern Living, (Brer Rabbit), 48 pgs 1935, $10.00 vf

132 -    Sunsweet Recipes, (CA Prune and Apricot Growers Assoc.), 46pgs, 1950, $7.00 f

133 -    Steps to Perfect Baking (Swans), 55 pgs, 1937, $10.00 f

134 -    The Art of making Bread at Home, (NW Yeast), 20 pgs 1939 World Fair, $12.00 g

135 -    Easy Triumphs with minute Tapioca, 47 pgs, 1934, $10.00 g

136 -    Mazola Oil Salad Book, 31 pgs, 1939, $10.00 f

137 -    Presto Cooker Book & Timetable, 128 pgs, 1946, $10.00 f

138 -    Condensed Milk and its uses in Good Cookery, 36 pgs, 1927, $15.00 vf

139 -    The Proof of the Pudding, (Jello), 52 pgs, 1970, $4.00 f

140 -    Better Foods w/Amzio Prue Oil, 29 pgs, 1923, 12.00 f

141 -    Meals at their Best, (Pet Milk), 32 pgs, 1939, $8.00 f

142 -    Miracles w/Minute Tapioca, 22 pgs, 1948, $8.00 f

143 -    Ball Freezer Book, 48 pgs, 1976, $3.50 vf

144 -    Salads, A Recipe Book by Heinz, 1956, $5.00 f

145 -    The Bread Basket, (Standard Breads), 40 pgs, 1941, $8.00 vf

146 -    70 Magic Recipes, (Bordens), 24 pgs, $4.00 vf

147 -    Boys and Girls "Easy-To-Cookbook", over 100 recipes, 64pgs, 1969, $2.50 vf

148 - Amazing Magical Desserts, Jello, 72 pudding recipes your kids will enjoy, Plus Magical Tricks, HC, $10.00 vf

149 - The Ford Times Cookbook, by Nancy Kennedy, HC, 1968, $7.50 vf

150 - "Intermediate Eater", by John Owen, 163 pgs, 1976, $7.50 vf

         CHURCH AND CLUB COOKBOOKS  (Spiral Bound)

001 - "Sounds Good" - Jr. League of Olympia, WA, 228 pgs. ex cond., 1992 $10.00

002 - "Charleston Jr. League", 330 pgs. ex cond., 1950, - $20.00

003 - "Atlanta Cooks for Company", 299 pgs. gd. cond., 1974 4th prtg. Atlanta Music Club. $15.00

004 - "Meats, Seafood and Poultry", 382 pgs. gd. cond., 1969, Assbmblyof God, Womens, $10.00

005 - "Home Economic Teachers", Americas leading Home Economists, 320 pgs., ex. cond 1970, $15.00

006 - "Taste of Oregon",  Jr. League of Eugene, 381 pgs., ex cond.,  1980,  $25.00

007 - " Favorite Salads", Home Economic Teachers, 384 pgs., gd. cond., 1964,  $15.00

          HARD COVER COOKBOOKS:

 201 - "Luchow's German Cookbook", Jan Mitchell, Famous German Rest. in New York, 264 pgs., ex cond., 1952, $12.00

202 - "Beer and Good Food", Myra Waldo, 264 pgs., 1 st ed., 1958, gd cond., $5.00

203 - "Casserole Treasury", Lousene R. Brunner, 310 pgs., 1964,  gd.cond. $8.00

204 - "Herb Cookery" - Irene Botsford Hoffmann, 204 pgs., ex cond., $7.50

205 - "Let's Cook It Right", - Adelle Davis, 626 pgs. ex cod., 1947., $10.00

206 - "How to Eat Better for Less Money", - James Beard and Sam Aaron, 319 pgs., ex cond. 1970, $7.50

207 - "Menu's for Entertaining" - James Beard, 384 pgs. ex cond. 1965, $20.00

208 - "The Fine Art of Chinese Cooking" - Dr. Lee Su Jan,  234 pgs.  ex cond.  1957,  $12.00

209 - "The French Chef Cookbook" - Julia Child,  440 pgs. ex cond.,  1968, $10.00

210 - "Esquire Cookbook", - Editors of Esquire Magazine,  322 pgs.  ex cond.  1955,  $7.50            

 

 

Call: 253-539-1138

To Order: ajs@nwrain.com

and shipping instructions.